Main Menu

CORN CHOWDER
pickled shallots, soy glazed sunflower seeds, parsley drizzle -  9    
                                 
LUMP CRAB SALAD
peppadewpeppers, avocado mousse, balsamic caviar,lemon tarragon dressing, malanga chips -  16

WATERCRESS RADICCHIO SALAD
crispy carrots, roasted brussels sprouts, grilled peaches, turmeric ginger dressing -  9                                            

STUBB’S BEET SALAD
dill goat yogurt, watermelon radish, toasted quinoa, aged sherry vinegar - 10

GRILLED EGGPLANT PARMESAN

dried burrata, cherry tomato salsa, fennel pollen, sriracha - 14

LITTLE NECK CLAMS
fennel tomato broth, roasted cherry tomatoes, garlic parmesan crostini - 15

WILD MUSHROOM GNOCCHI
Kennett square mushroom blend, porcini, swiss chard - 15

BUTTERNUT SQUASH RISOTTO

seasonal fall vegetables, parmesan cheese, herbs - 15

PERUVIAN MEATBALS

sumac, dandelion pesto orzo, shaved parmigiano-reggiano - 20

AMISH HALF CHICKEN
sweet potato parsnip mash, asparagus, rosemary cognac reduction - 20

KOREAN BBQ SHRIMP & GRITS
cabbage slaw, polenta grits, pickled red onion - 19

FOLDED RIB EYE STEAK
gorgonzola & argula spread, herb potato patty, pumpkin speck mostardo bok-choy - 26

CATCH OF THE DAY
Rotating chef selection M/P

GRILLED EGGPLANT PARMESAN

dried burrata, cherry tomato salsa, fennel pollen, sriracha  - 14

LITTLE NECK CLAMS
fennel tomato broth, roasted cherry tomatoes,garlic parmesan crostini - 15

WILD MUSHROOM GNOCCHI

Kennett square mushroom blend, porcini, swiss chard -  15

BUTTERNUT SQUASH RISOTTO
seasonal fall vegetables, parmesan cheese, herbs -  15

PERUVIAN MEATBALLS
sumac, dandelion pesto orzo, shaved parmigiano-reggiano - 20

AMISH HALF CHICKEN
sweet potato parsnip mash, asparagus, rosemary cognac reduction - 20

KOREAN BBQ SHRIMP & GRITS

cabbage slaw, polenta grits, pickled red onions - 19

RED SNAPPER
coconut cream, mofongo, piquillo drops, cilantro oil -  25

FOLDED RIB EYE STEAK
gorgonzola & arugula spread, herb potato patty, pumpkin speck mostarda, bok choy -  26


 


COCKTAILS

Fig-ment of my Imagination
Fig-infused bourbon, Italian sweet vermouth, Angostura bitters - 10

The Balrog
Famous Grouse scotch, Aperol, sweet vermouth, spiced orange tincture, Laphroaig - 12
 
Violet Hour
Cucumber-infused vodka, violet liquor, Lillet Blanc, lemon - 10
 
English Garden

Tanqueray gin, thyme syrup, lemon, St. Germain, Peychaud bitters - 10
 
The Scofflaw
Bulliet bourbon, Italian dry vermouth, house-made grenadine, orange bitters, lemon - 10
 
The Emerald Lady
Old Overholt rye, lemon, pineapple, green chartreuse -  11
 
Drifter Days

Titos Vodka, rosemary honey, Campari, Canton Ginger, grapefruit bitters, Seltzer - 12
 
Risky Biscus
Blue Coat gin, lemon, hibiscus syrup, house-made rose vermouth - 12

Bluphoria
Maker`s Mark bourbon, Aperol, house-made blueberry shrub, lime - 11
 
Blood Orange you Glad?!

Blood orange infused Espolon tequilia, lustau vermouth, proscecco - 12



BEER

Fire Stone Union Jack IPA - California - 6
Dog Fish Head Namaste - Delaware - 6
Yuengling Lager - Pennsylvania - 4
Amstel Light - Holland - 5
Ommegang Sour Pale A